Stone-Ground Buckwheat Flour

Green Dream Pantry's organic Buckwheat Flour is a nutrient-rich, naturally gluten-free baking essential offering plenty of fiber, minerals, and a deep, earthy flavor. Though its name hints at grains, buckwheat is actually the fruit seed of a plant related to rhubarb and sorrel.

Stone-ground with care in Oregon, this flour delivers all eight essential amino acids and a robust flavor that sets it apart. Buckwheat can be a bit of an enigma - neither grain nor grass, but a “pseudo-grain” that’s entirely gluten-free despite the word “wheat” in its name. It lends itself beautifully to both sweet and savory recipes, making it a distinctive and versatile addition to your pantry.

Now in COMPLETELY COMPOSTABLE packaging! Ingredients: Organic Koto Buckwheat. Store in a cool, dry place in an airtight container.

Best if used within 6 months of opening.

Net Wt - 1 lb

Green Dream Pantry was founded in Portland, Oregon with a belief that home cooking can inspire, nourish, and bring people together. They create elevated pantry staples made from fresh, seasonal ingredients sourced directly from local farmers in the Willamette Valley. Every item is crafted without chemicals, preservatives, or single‑use plastics, reflecting our commitment to quality and sustainable, regenerative practices.