Penguin Random House
Pastry Temple
Pastry Temple
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Pastry Temple by Christina Wood is a creative, technique‑driven guide to mastering the three pillars of pastry: brioche, puff pastry, and croissant. Wood, the self‑taught baker behind Temple Pastries and a James Beard Award semifinalist, breaks down these once‑intimidating doughs with clear steps, detailed timelines, and process photos that build real confidence. With 30+ sweet and savory recipes ranging from Gochujang Babka to Poached Quince Tarte Tatin, this book shows how inventive, bakery‑level pastries can come from simple ingredients and a little practice. A modern, flavor‑forward invitation to level up your baking at home.
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Shipping + Returns 🚚
Shipping + Returns 🚚
Shipping: Orders ship via USPS. Shipping rates are calculated at checkout.
We offer free shipping on orders of $200+. Excludes international orders and oversized items.
Complimentary in‑store pickup is available at our Portland shop located at 1988 SE Ladd Ave, Portland, OR 97214.
Simply choose “Pickup” at checkout and we’ll have your order ready for you.
Customers are responsible for return‑shipping costs for exchanges.
Exchange Policy: We offer exchanges within 7 days of receiving your order. Returns and refunds are not available.
Items must be in new, unused, and unworn condition with original tags and packaging.
Customers are responsible for return shipping costs.
Final Sale: Food and edible goods, jewelry, underwear and intimates, and any worn or damaged items.
