Penguin Random House
A Year in the Edible Garden
A Year in the Edible Garden
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Sarah Raven offers a generous, practical guide to growing a beautiful, productive kitchen garden, grounded in her belief that we should all grow more of what we eat. With strictly organic methods, she highlights the best vegetables, herbs, fruits, and edible flowers to plant for flavor, ease, and steady harvests - including heirlooms and hard‑to‑find varieties. Blending solid how‑to advice with inspiration from her own showstopping garden, Raven shows how to create an edible space that’s both bountiful and beautiful, alive with pollinators and full of ingredients you’ll want to cook with every day.
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Shipping + Returns đźšš
Shipping + Returns đźšš
Shipping:Â Orders ship via USPS. Shipping rates are calculated at checkout.
We offer free shipping on orders of $200+. Excludes international orders and oversized items.
Complimentary in‑store pickup is available at our Portland shop located at 1988 SE Ladd Ave, Portland, OR 97214.
Simply choose “Pickup” at checkout and we’ll have your order ready for you.
Customers are responsible for return‑shipping costs for exchanges.
Exchange Policy:Â We offer exchanges within 7 days of receiving your order. Returns and refunds are not available.
Items must be in new, unused, and unworn condition with original tags and packaging.
Customers are responsible for return shipping costs.
Final Sale:Â Food and edible goods, jewelry, underwear and intimates, and any worn or damaged items.
