Penguin Random House
Moosewood Cookbook: 40th Anniversary Edition
Moosewood Cookbook: 40th Anniversary Edition
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A beloved classic for more than forty years, The Moosewood Cookbook by Mollie Katzen has inspired generations to cook simple, wholesome, seasonal food. First created in 1974 as a hand‑written, illustrated notebook of vegetarian recipes from a small Ithaca co‑op, it went on to become one of the New York Times’ top ten best‑selling cookbooks of all time and a cornerstone of modern plant‑based cooking.
This 40th anniversary hardcover edition celebrates the book’s enduring influence, featuring Katzen’s original charm along with a new introduction reflecting on its legacy. Inducted into the James Beard Cookbook Hall of Fame, Moosewood remains a timeless, personal, and deeply inspiring guide for anyone who loves cooking with vegetables.
A must‑have for longtime fans and a perfect entry point for new cooks discovering Moosewood’s magic.
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