Penguin Random House
How to Grow Food
How to Grow Food
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Gardener Huw Richards and chef Sam Cooper team up to bridge the gap between the garden and the kitchen, profiling 70 crops with clear, no‑nonsense guidance on how to grow, harvest, and cook them. Each crop includes practical details on spacing, sowing, yields, and resilient varieties, paired with simple, delicious recipes that flex with whatever you bring in from the garden.
Whether you’re working with balcony pots or a full backyard, easy charts show how many plants fit per square meter and what you can expect to harvest. Recipes range from quick dishes to enjoy right away - like a cozy root‑veg tartiflette - to preserves that stretch the season, such as a versatile tomato sauce for pastas and stews.
Rooted in flavor and practicality, this is an essential companion for anyone motivated by good food and the satisfaction of growing it themselves.
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Shipping + Returns 🚚
Shipping + Returns 🚚
Shipping: Orders ship via USPS. Shipping rates are calculated at checkout.
We offer free shipping on orders of $200+. Excludes international orders and oversized items.
Complimentary in‑store pickup is available at our Portland shop located at 1988 SE Ladd Ave, Portland, OR 97214.
Simply choose “Pickup” at checkout and we’ll have your order ready for you.
Customers are responsible for return‑shipping costs for exchanges.
Exchange Policy: We offer exchanges within 7 days of receiving your order. Returns and refunds are not available.
Items must be in new, unused, and unworn condition with original tags and packaging.
Customers are responsible for return shipping costs.
Final Sale: Food and edible goods, jewelry, underwear and intimates, and any worn or damaged items.
