Shop by Brand

Every brand we carry, one page each. Click through for the full story and the full lineup.

  • ARTBOOK | D.A.P. — Art and design books that feel a little more considered than what you'd find elsewhere.
  • Enchanted Lion Books — An independent publisher of translated picture books from around the world.
  • Floca — Hand-knit sweaters, cardigans, and balaclavas from 100% Spanish wool, made in a family workshop in Galicia.
  • Jacobsen Salt Co. — Sea salt harvested from Netarts Bay on the Oregon Coast, plus salted caramels.
  • James Street Co. — Edgy-but-cozy knitwear, ethically made in Peru.
  • Lake Jane — Soft cotton intimates made in North Carolina.
  • MACHETE — Handcrafted Italian acetate claw clips, hair pins, and hoops.
  • Maria la Rosa — Silk hosiery made in Italy with hand-applied embroidery.
  • Nikki Chasin — Relaxed, artful knitwear and dresses designed in New York's Hudson Valley.
  • Ninth House Goods — Wheel-thrown, hand-painted pottery from Vancouver, Washington.
  • Olio e Osso — All-natural tinted lip and cheek balms, started by makeup artist Paola LaMorticella.
  • Plasticana — Jelly footwear made in France from hemp and recycled plastic.
  • Postalco — Japanese-made stationery, including the swap-in-sheet Snap Pad notebooks.
  • Sophie Lou Jacobsen — Sculptural glassware and tabletop pieces, including the stackable Bouquet glasses.
  • Sønderhaus — A slow-fashion studio built around heritage, family, and craftsmanship.
  • UNI Jewelry — Portland-made jewelry hand-carved from wax by Kiersten Crowley.
  • WINONA IRENE — Hand-cut, hand-assembled cellulose acetate claws.
  • Wonder Valley — Olive-oil-based skincare from Jay and Alison Carroll's high desert ranch near Joshua Tree.

Saturday 9/19/26 11 am- 2 pm Bakery Pop-Up with Bun Bakeshop

New date due to weather!

Stop by the shop from 11 am- 2 pm to meet Lisa of Bun Bakeshop and grab some of her nordic inspired spiced and seasonal baked goods!

Saturday 9/26/26 1pm-4pm Zine Launch Event! Ribbons: antichocolate by ashley russell

RIBBONS is a new zine created by writer and baker Ashley Russell, built from the outtakes and honorable mentions of her cookbook What’s Cooking Good Looking. The premier issue, ANTICHOCOLATE, explores non‑chocolate desserts and the women connected to them, filling 80 pages with illustrations, food photography, vintage prints, and pop‑culture collages. Each dessert is paired with a song, and the zine includes a complimentary mix CD.

Ashley will be launching the zine and bringing select items from the cookbook, offering a chance to browse recipes, pick up the new issue, and shop a few treats from her kitchen.